Rose Faluda
Ingredients:
Milk 500 ml
Rose syrup as require
Tukmaria/subza seeds 1 sp
Faluda sev 2 sp
Corn flour/vanila custard powder 1 1/2 sp
Sugar 1 cup
2 sp malai/ fresh cream
1 sp cashew nut
Vanilla ice cream
Kesar pista Ice cream
Dissolve custard powder/or corn flour in 1/2 cup milk
Soak Tukmaria seeds in half cup water for 1 gour drain water.
Soak faluda in 1 cup water for 1/2 hour drain water.
Rose syrup as require
Tukmaria/subza seeds 1 sp
Faluda sev 2 sp
Corn flour/vanila custard powder 1 1/2 sp
Sugar 1 cup
2 sp malai/ fresh cream
1 sp cashew nut
Vanilla ice cream
Kesar pista Ice cream
Dissolve custard powder/or corn flour in 1/2 cup milk
Soak Tukmaria seeds in half cup water for 1 gour drain water.
Soak faluda in 1 cup water for 1/2 hour drain water.
Boil milk dissolve sugar n add cashew nut n custard powder mixture n stir still milk consistancy become thick.cool it.
Take glass pour rose syrup with turning glass.
Pour seeds n sev add milk quarter to glass add malai/fresh cream, add ice cream scoop pour agian rose syrup now serve it.
Pour seeds n sev add milk quarter to glass add malai/fresh cream, add ice cream scoop pour agian rose syrup now serve it.
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