Hydrabadi Karanchi Cookies.
What a taste,texture n ook of these 🍪 cookies. I can't stop my self to eat anytime. Generally I bought this product from Market coz it's mine n my daughter's favourite cookies.
So tried it at home n it comes superb as I expected.
Quantity : 15 to 17 cookies
Preparation time : 10 to 12 mins
Cooking time. : 15 to 20 mins
Ingredients :
1+1/2 cup All purpose flour
1/2 cup Vanilla custurd powder
1 TSP Baking powder
2 TSP Tuti Futi
1 TSP Cashews pieces
1/2 to 1/3 cup Amul butter
1 cup Powdered sugar
5 to 6 TSP Milk
Method
In bowl sieve All purpose flour, Custurd powder and Baking powder.
Take another bowl take butter n Powdered sugar mix it well.
Add tuti Futi and cashews in the bowl mix well.
Now add Butter mixture in flour mixture bowl. Mix well lightly. Add milk as required n make dough for cookies. Make a cylindrical shape tight with Cling film.
Tap the roll from all sides well and
Keep the roll in Freeze for 1 hour.
After 1 hour keep out roll n cut into 1/2" size. Sift in baking tray.
Keep tray for bake cookies in Preheated oven At 180° temp.for 10 to 20 mins.
After done keep it cool completely n store in Air tight container.
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