Ragi Methi Paratha
Ragi Methi Thepla Fenugreek Paratha for breakfast with tea.
Ingredients:
1 cup Wash n chopped fresh Methi leaves
1 cup Ragi flour
1 cup Wheat flour
1 sp Ginger paste
1 sp Green chilly paste
Salt to taste
2 sp curd
1 tsp turmeric powder
1/4 tsp Red chilly powder
3 to 4 sp Oil
1 tsp sesame seeds.
Mix all ingredients n make dough.
Roll it n roast it..
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