Spinach - Beetroot Paratha
To feed Everyone Healthy food daily n with new for kids specially made different shapes to feed them easily n Nicely.
No Food Colour Added. Used fresh veggies purees for Dough Making.
Ingredients
For Red Dough
1 cup Wheat flour/Atta
1/2 cup Maida/APF
2 tab sp Blanched Beetroot Puree
1/2 tsp Cumin powder
Salt to taste
2 sp Ghee
Mix all Ingredients well n knead dough for Puri. Knead dough with require water spoon by spoon.
For Green Dough
1 cup Wheat Flour/Atta
1/2 Cup Maida/APF
2 tab sp Blanched Palak/Spinach Puree
1/2 tsp Cumin powder
1/4 tsp Ajwain/carram seeds
Salt to taste
2 sp Ghee
Mix all ingredients well n knead dough for Puri. Knead dough with require water spoon by spoon. I didn't need water for this dough.
Take 2 balls from both dough.
Roll paratha from red dough.
Cut in stipes. Keep aside.
Roll paratha from green dough.
Put cut till end not cut through. See in pics.
Now arranged red strips in green stipes skip one by one.
Cut edges from all side. Make square shpe.
Roast on tawa till light brown.
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