Palak -Paneer Paratha
Nice Combination Palak n paneer Healthier n tastier. Must say mostly people like Palak n its with Paneer its Perfect tooth taste.
Though my daughter not much more like palak but she likes Paneer in any form. So make Palak-Paneer Paratha for her n ofcourse with some cheese. How she say No?. I got nice Option to feed her Palak n specially in Winter happy Mom.
Spinach- Cottage cheese- Processed cheese puffed Indian Bread.
Ingredients:
For Paratha outer layer
2 cup Wheat flour
1 cup Refined flour
1 cup Palak Puree
Salt to taste
1/4 tsp crushed Ajvain/carom seeds
1/4 tsp cumin Powder
1 sp Ghee
2 sp Oil
1 cup Refined flour
1 cup Palak Puree
Salt to taste
1/4 tsp crushed Ajvain/carom seeds
1/4 tsp cumin Powder
1 sp Ghee
2 sp Oil
Mix all ingredients in flours add Palak puree n make soft Paratha dough. If require than add water. Most probably no need to add water. Knead well keep rest for 10 mins.
For stuff
1+1/2 cup crumbled/Grated Paneer
1 cup Grated Cheese
1/4 tsp chili flakes
1/8 tsp Oragano
1/4 tsp salt
1/2 sp fine chopped Green chillies
2 sp fine chopped coriander
1 cup Grated Cheese
1/4 tsp chili flakes
1/8 tsp Oragano
1/4 tsp salt
1/2 sp fine chopped Green chillies
2 sp fine chopped coriander
Mix all ingredients with spatula or spoon lightly.
Make balls from dough fill stuff cover it n Roll it little bit thick. Roast on tawa till brown.
Serve with Ketchup or as u like.
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