Surti Locho Homemade
One of the famous n daily available Morning Savory called Breakfast in South Gujrat n specially Famous from Surat. At Every street or corner U get this Surti Locho in Surat.
Enjoy its Hot Hot specially in Winter taste Awesome n filling wonderful. With Onion n Green Chuteny.
Today its Homemade Surti Locho.
Ingredients:
1 cup Chana Dal
1 tab sp Moong Dal
Soaked both Dal for 7 to 8 hrs.
Wash n drain it n grain little bit coarsely with adding 1/2 to 1/3 cup Curd.
Leave it Overnight for fermentation.
Next morning U need
1 sp Green chilly paste
1 sp Ginger paste
Salt to taste
1 sp Eno
1/2 tsp turmeric powder
1+1/2 cup warm water
Mix all ingredients in batter. Consistency of batter should be laddle pouring easily.
Cook in Steamer for 10 to 12 mins.
For Masala Sprinkle:
1/2 tsp Red chilly Powder
1/2 tsp rock salt
1/2 tsp black pepper powder
1/2 tsp chat Masala powder
Mix well All powder n sprinkle on Locho.
Serve hot with Sev,Chuteny, refined oil n Onions.
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