Methi Chilla
Methi Chilla Gujju's favorite n indeed Breakfast in Winter.
Though winter start Fresh n green Methi/Fenugreek leaves available widely n too Healthy one.
Ingredients:
1 bowl wash n chopped Methi/Fenugreek leaves
1 bowl Wheat flour
2 tab sp Cheak pea flour/Besan
2tab sp Rice Flour
1 tab sp Green chilly paste
1 sp Ginger paste
Salt to taste
2 sp curd
1/4 sp sugar
1 tsp Turmeric powder
Oil 3 sp
Water as required to make laddle pour consistency.
Mix all ingredients well in flours add water slowly n make pouring consistency. Give rest for 30 mins or more.
Heat Dosa tawa spread oil pour batter like Dosa n cook till brown both sides.
Serve with ketchup or Masala Tea.
Thanks for viblog blog.
Comments