Mini Pocket Paratha
Actually I used leftover Cauliflower sabji can also make like this
For stuffing
Best use of leftover n give stuff to your kids in lunchbox n your breakfast too. With hidden slice cheese kids get surprised n of course smile too.
Ingredients:
1 bowl chopped cauliflower
1 cup boiled pigeon peas
1 sp green chilly paste
1/2 sp ginger paste
Salt to taste
1/2 sp chat masala powder
2 to 3 tab sp grated cheese
1 cup chopped coriander leaves
1/4 chilly flakes
Oil 2 to 3 sp
Heat oil add 1/2 sp seeds temper it add pinch of hing.
Add chopped cauliflower saute it n cook for 15 mins or as u make regular sabji add rest ingredients mix well. Cool it down add boiled pigeon peas n mash with pav-bhaji masher or lightly mash with yr hand like kneading dough.
For outer layer:
2 cup wheat flour
1/2 cup maida
3 to 4 oil
Pinch of salt
Require water
Make dough like paratha
For stuff
Cauliflower stuffing
Chopped onion
Slice cheese.
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